DETAILED NOTES ON DATA ANGKA CAMBODIA

French influence on Cambodian Delicacies contains the Cambodian crimson curry with toasted baguette bread. The toasted baguette pieces are dipped within the curry and eaten. Cambodian red curry can also be eaten with rice and rice vermicelli noodles. Possibly the preferred dine out dish, kuyteav, is often a pork broth rice noodle soup with fried ga